In The Beginning There Was Just Sourdough!

//In The Beginning There Was Just Sourdough!

Bread production relied on the use of sourdough as a leavening agent for most human history; the use of baker’s yeast as a leaving agent dates back less than 150 yrs.

So, in the beginning there was just sourdough!

Sourdough is a dough that has no any kind of the artificial yeast. Actually, its yeast is itself. Its ingredients are; flour, water, sourdough culture and salt. It is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough has a mild sour taste and we believe this taste comes from its nature.

Our pizzas are sourdough now!

Our pizzas are sourdough now! You will get a much better taste and it is much easier on the body. Easier digestion is made even more possible by the bacteria – yeast combo working to predigest the starches in the grains. Predigestion by sourdough – less digestion for you.

Great isn’t it…

Buon Appetito

By |2017-06-23T15:54:57+00:00June 23rd, 2017|Nenno Flavors|0 Comments

About the Author:

Nenno is cooking in the flavors of italy. This oven only works with wood meaning we can make authentic tasting rural italian pizzas. All our sauces & pizza dough are freshly prepared daily with passion.

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