The Science of Wood Fired Oven

//The Science of Wood Fired Oven

We take pride in the fact that Nenno uses only wood fired pizza and can assure you that wood fired pizza tastes better than any other pizza in every way!!

Firstly; better crust – At very high temperatures, the radiant heat from wood fire and heat bouncing of the inside walls of the oven crisps the outside of the pizza very quickly. And that’s why any moisture in the dough is thus sealed off. This prevents the base of the dough from becoming soggy.

Also only a wood fired brick oven pizza imparts that unique smoky wood flavour that cannot be reproduced in any other type of oven.

And that’s not all…

The intense heat and constant airflow generated in the wood oven seals and cooks the toppings evenly and quickly.

This allows the vitamins and other nutrients in the vegetables to remain in the Pizza. Lastly the cheese does not burn but  lends itself to appealing colour and tantalising smoky flavour.

Buon Appetito

By |2017-06-23T09:59:14+00:00June 8th, 2017|Nenno Flavors|0 Comments

About the Author:

Nenno is cooking in the flavors of italy. This oven only works with wood meaning we can make authentic tasting rural italian pizzas. All our sauces & pizza dough are freshly prepared daily with passion.

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